Simple Way to Make Favorite Spinach pancakes stuffed with veggies

Spinach pancakes stuffed with veggies
Spinach pancakes stuffed with veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach pancakes stuffed with veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach pancakes stuffed with veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach pancakes stuffed with veggies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pancakes stuffed with veggies:
  1. Prepare Spinach pancakes
  2. Take 1 cup fresh spinach or 1 package frozen spinach
  3. Make ready 1 large egg
  4. Get 1 cup whole wheat flour
  5. Make ready 1 tbsp olive oil
  6. Get 1 Salt and pepper to taste
  7. Get 1 tsp baking powder
  8. Prepare 1 tbsp Milk
  9. Make ready Veggie mix
  10. Prepare 1 cup sliced mushrooms
  11. Prepare 1 large onion
  12. Take 2 Cloves garlic
  13. Make ready 1 Bell pepper
  14. Take 2 Tomatoes
  15. Make ready 1 cayenne pepper, salt and pepper to taste
  16. Get 1 tbsp Vegetable oil
Steps to make Spinach pancakes stuffed with veggies:
  1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
  2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
  3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
  4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
  5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
  6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
  7. Stuff the pancakes with veggies and serve

So that’s going to wrap it up for this special food spinach pancakes stuffed with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!