Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ofada sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofada Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ofada Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Prepare Red pepper
- Make ready Shombo
- Get Tatashe
- Make ready Onions
- Take Iru (locust beans)
- Get Palm oil
- Get Dry fish
- Prepare Goat meat
- Get Pomo
- Get Seasoning
- Prepare Salt
Instructions to make Ofada Sauce:
- Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
- Boil your meat and pomo together
- Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
- Ready ready ready
So that’s going to wrap this up for this special food ofada sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
