Simple Way to Prepare Homemade Khadichaval​ (Sindhi recipe)

Khadichaval​ (Sindhi recipe)
Khadichaval​ (Sindhi recipe)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, khadichaval​ (sindhi recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khadichaval​ (Sindhi recipe) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khadichaval​ (Sindhi recipe) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):
  1. Make ready 3/4 tablespoon Besan
  2. Prepare 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
  3. Make ready 4-5 tomatoes(puree)
  4. Make ready 1 tsp Turmeric powder
  5. Get To taste Salt and red chilli powder
  6. Prepare 1 inch Ginger piece
  7. Take As needed Curry patta and coriander leaves
  8. Get 4 tsp tamarind or kokum
  9. Take 1 tsp Methi seeds
  10. Get As needed Oil
  11. Make ready 1 tsp Jeera
  12. Get 1 tsp Mustard
  13. Make ready 3-4 green chillies
Instructions to make Khadichaval​ (Sindhi recipe):
  1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
  2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
  3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
  4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
  5. Lastly put coriander leaves fr granish
  6. Serve with yellow rice and pav,it taste yummy and tasty

So that is going to wrap it up for this exceptional food khadichaval​ (sindhi recipe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!