Steps to Prepare Perfect Bacon Cheddar Broccoli Soup

Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon cheddar broccoli soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Cheddar Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon Cheddar Broccoli Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Broccoli Soup:
  1. Make ready 3 ounces butter
  2. Make ready 3 ounces flour by weight
  3. Get 1 pound broccoli flowerets – rough chopped
  4. Prepare 4 cloves garlic- finely chopped
  5. Make ready 1/2 of red bell pepper – small diced
  6. Take 1 cup Sweet onion – small diced
  7. Prepare 1 1/2 quarts chicken stock
  8. Take 1/4 teaspoon thyme
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 teaspoon black pepper
  11. Prepare 8 ounces half and half
  12. Take 1 cup cheddar cheese – shredded
  13. Prepare 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

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