Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Get Fried Tofu
2. Take Filling:
3. Make ready carrots
4. Prepare cabbage
5. Make ready bean sprouts (optional)
6. Make ready spring onions
7. Make ready red onion or 5 shallots
8. Take garlic cloves
9. Prepare salt
10. Get pepper
11. Take sugar
12. Make ready chicken or beed or mushroom stock (optional)
13. Get Vegetable oil
14. Make ready Batter:
15. Get plain flour
16. Take tapioca starch
17. Get corn starch
18. Get turmeric powder
19. Take salt
20. Make ready water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!