Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted apples figs pork and cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Apples Figs Pork and Cauliflower is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Apples Figs Pork and Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:

1. Get pork roast I used cushion meat
2. Prepare apple juice
3. Take salt
4. Make ready sage
5. Get ground black pepper
6. Take onion pulled apart randomly
7. Take cauliflower
8. Get apples I used granny smith apples
9. Make ready dried figs
10. Prepare chicken broth

Instructions to make Roasted Apples Figs Pork and Cauliflower:

1. Preheat oven 350° Fahrenheit
2. Put apple juice in an oven safe dish add pork.
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
4. Bake 2 and a half hours covered.
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
6. Put back into oven covered for an hour till cauliflower is fork tender
7. Shred the pork a bit serve hope you enjoy
8. You can cut the figs into small pieces before adding if you like.

So that is going to wrap it up with this exceptional food roasted apples figs pork and cauliflower recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!