Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Take 1 Pillsburry pizza crust dough
2. Get 1 jar Prego Pizza Sauce
3. Get 1 cup Kraft Shredded Cheddar Cheese
4. Make ready 1 cup Kraft Shredded Italian Cheese Blend
5. Make ready 1 packages Johnsonville Mild Italian Sausage
6. Take 1 packages frozen chopped spinach defrosted & squeezed dry
7. Get 1/4 cup Black olives
8. Take 8 oz Sliced fresh mushrooms

Steps to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

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