Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, raspberry jammie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry Jammie Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raspberry Jammie Bars is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook raspberry jammie bars using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Jammie Bars:
- Prepare 8 ounces butter
- Get 6 ounces light brown sugar by weight
- Get 8 ounces flour by weight
- Prepare 6 ounces oats by weight
- Get 2 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 12-14 ounces Raspberry jam or any other flavor you like
- Make ready as needed shortening or pan spray
- Make ready as needed powdered sugar
Steps to make Raspberry Jammie Bars:
- Preheat the oven to 350 degrees.
- Prep the 13x8 pan with shortening or pan spray.
- Melt butter and brown sugar together.
- Combine flour, oats, baking powder, and salt in a bowl.
- Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
- Reserve 1 cup of the mixture for the topping.
- Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
- Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
- Sprinkle reserved cookie dough evenly over jam.
- Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
- Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
So that’s going to wrap this up with this special food raspberry jammie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!