Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life. They are fine and they look fantastic.

It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. This is my version of a traditional finnish dish. There are many variations of how to make it.

To get started with this particular recipe, we must first prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Prepare Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Prepare Beef Sirloin (chopped into 1-2 inch pieces)
3. Make ready Pork (chopped into 1-2 inch pieces)
4. Get Large Onion (peeled and sliced)
5. Prepare Beef Flavor/Stock
6. Take Butter
7. Get Water
8. Prepare Green Onion (Optional)
9. Make ready Celery (optional for garnish)
10. Get Butter
11. Make ready Salt-Pepper

Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. Meat will be very tender and will stew in its own juices. It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. Finnish Cuisine Finland Food Nordic Recipe Finnish Recipes Soup Recipes Healthy Recipes Norwegian Food Scandinavian Food Dinner Menu.

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