Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. How to prepare SCRAMBLED EGG FRIED-RICE by using Bhasmati rice, Eggs, Milk, Cheese, Black pepper powder, Vegetables like Carrot, Capsicum, Green peas.

Scrambled egg fried rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Scrambled egg fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg fried rice:

1. Make ready Rice
2. Take Green beans,green peas
3. Take Carrot
4. Prepare Fresh pepper
5. Get Oil
6. Take Meat(goat,cow,liver) it is optional i didn't use it too
7. Make ready Stock water
8. Prepare Garlic
9. Take Curry
10. Prepare Garlic
11. Get Thyme
12. Take Curry
13. Make ready Benny chicken seasoning
14. Make ready Thyme
15. Make ready Egg
16. Take Benny chicken seasoning
17. Get Onions
18. Take Egg
19. Take Little tumeric powder(it gave my rice d perfect yellow color.)
20. Get Onions

Transform leftover rice into a delicious and healthy dish. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. While the rice cooks, you can carry Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs.

Instructions to make Scrambled egg fried rice:

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
3. Wash and dice your vegetables,chop your pepper and onion.
4. Parboil the rice wash and keep aside.
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
7. Turn d rice very well.
8. Return your fried curry on the fire add your vegetables and fry them on low heat.
9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
10. Your fried rice is ready to be served.
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

You can also use ham, bacon, or shredded chicken instead of Spam. While the rice cooks, you can carry Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked. Watch our video to find out how to make egg-fried and discover just how easy it is. Lightly scramble eggs in the now empty pan, then add the rice and the soy sauce and. ever made.

So that’s going to wrap this up with this special food scrambled egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!