Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted apples figs pork and cauliflower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Apples Figs Pork and Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Apples Figs Pork and Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:

1. Make ready pork roast I used cushion meat
2. Make ready apple juice
3. Prepare salt
4. Make ready sage
5. Get ground black pepper
6. Make ready onion pulled apart randomly
7. Get cauliflower
8. Prepare apples I used granny smith apples
9. Prepare dried figs
10. Get chicken broth

Steps to make Roasted Apples Figs Pork and Cauliflower:

1. Preheat oven 350° Fahrenheit
2. Put apple juice in an oven safe dish add pork.
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
4. Bake 2 and a half hours covered.
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
6. Put back into oven covered for an hour till cauliflower is fork tender
7. Shred the pork a bit serve hope you enjoy
8. You can cut the figs into small pieces before adding if you like.

So that’s going to wrap it up for this exceptional food roasted apples figs pork and cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!