Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crepes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

1. Prepare 3 each egg
2. Make ready 1 1/4 cups milk
3. Take 1 ounce butter – melted
4. Prepare 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
5. Take 1/2 teaspoon salt
6. Prepare As needed pan-spray

Instructions to make Crepes:

1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.

So that is going to wrap it up for this exceptional food crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!