Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom pasta with onions and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Pasta With Onions And Spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Mushroom Pasta With Onions And Spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom pasta with onions and spinach using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Pasta With Onions And Spinach:

1. Prepare 3 cup Spinach
2. Prepare 1 cup Half and Half
3. Prepare 1 cup Parmesan Cheese
4. Get 1 Container of Mushrooms
5. Take 1 box Noodles – I used Ziti
6. Get 1 Onion
7. Get 2 tbsp Olive Oil
8. Prepare 1 tbsp Balsamic Vinegar

Steps to make Creamy Mushroom Pasta With Onions And Spinach:

1. In a large pan add onion into olive oil. Wait until they start to Caramelize.
2. Once Carmelized add mushrooms into the mix.
3. Once the mushrooms start too cool add 1 table spoon of balsamic vinegar.
4. Cook noodles as instructed on package.
5. Add spinach to onion mushroom mixture.
6. When the spinach stars to wilt and cook add in half and half and Parmesan cheese. Stir until combined.
7. Once the noodles are cooked drain them and add.
8. Tip: if you live with a guy who can't have a meal without meat just throw in some frozen meatballs! I always have some on hand just in case :)

So that is going to wrap it up for this special food creamy mushroom pasta with onions and spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!