Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken chowmein. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple chicken chowmein is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple chicken chowmein is something that I have loved my whole life. They are nice and they look wonderful.

Super Simple Chicken Chow Mein, This recipe is AMAZING and will smash the takeaway out the park. The choice of vegetables are your preference, With that. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it.

To begin with this recipe, we must prepare a few ingredients. You can have simple chicken chowmein using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken chowmein:

1. Make ready 1 lb noodles*
2. Get 1 lb chicken boneless sliced into1/2-inch thick strips
3. Make ready 1 cup thinly sliced celery (3 stalks)
4. Get 2 Tbsp vegetable oil
5. Make ready 3 cups thinly sliced green cabbage
6. Get 1 1/2 cups matchstick carrots
7. Make ready 2/3 cup chopped green onions
8. Take 2 tsp minced ginger
9. Get 2 garlic cloves, minced
10. Take 4 Tbsp low-sodium soy sauce,
11. Make ready 1 Tbsp oyster sauce
12. Prepare 1 Tbsp granulated sugar
13. Make ready 1 1/2 tsp sesame oil

It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. This real Chicken Chow Mein recipe really is restaurant quality. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai So simple and quick to cook: I highly recommend it. It is much less greasy than Chinese takeout!

Instructions to make Simple chicken chowmein:

1. Prepare noodles according to directions on package. - - In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside. - - Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
2. Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil. - - Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
3. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
4. Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai So simple and quick to cook: I highly recommend it. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein and vegetables. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course!

So that’s going to wrap it up with this special food simple chicken chowmein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!