Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower parantha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower parantha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower parantha using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower parantha:

1. Get 4 or 5 florets Cauliflower
2. Take 2 Onions
3. Prepare 1 pieces Carrots
4. Get As required Oil for frying and marinate the roti
5. Prepare As required Water for marinate roti
6. Make ready 2 Chillies
7. Make ready 4-5 cloves Ginger & garlic
8. Prepare 1 Red chili
9. Take 1/2 tsp Red chili powder
10. Get 1-1/2 tsp Garam masala
11. Take 1-1/2 spoon Turmeric powder
12. Make ready 1/2 spoon Kitchen king
13. Prepare as required Salt for making roti

Steps to make Cauliflower parantha:

1. Take all ingredients for cauliflower, cut cauliflower, ginger, garlic, carrot, chillies. Take a pan heat it now add oil oil is heat it add red chili.
2. Next add green chilies, ginger, garlic, onion, fry it till golden brown when it done add cauliflower florets.
3. Fry, it adds carrot, next salt, all ingredients fry it cover it when it is done, opens the cover mix well. Put off the gas. Take it in the bowl.
4. Next, make roti dough add all mixture in the dough and make the parantha.
5. Now heat the pan add oil heat it now make the parantha serve it with pickle.

So that’s going to wrap it up with this special food cauliflower parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!