Steps to Make Speedy Spanish Mackerel Curry

Spanish Mackerel Curry
Spanish Mackerel Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish mackerel curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Mackerel Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Mackerel Curry is something which I have loved my entire life. They are fine and they look fantastic.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. This video will show you, how to cook popular Indian dish. This fish closely resembles the King Mackerel.

To begin with this recipe, we must prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:
  1. Take A. Ingredients
  2. Prepare 5 slices Spanish Mackerel - fried
  3. Get (Rub Turmeric powder + salt on fish slices before frying)
  4. Prepare 5 ladies fingers / okra
  5. Prepare 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Take 1/3 C cooking oil
  8. Get 1 tsp mixed Indian spices (see Note)
  9. Take C. Blend into a very fine paste
  10. Take 1 medium or big brown onion
  11. Prepare 2 shallots
  12. Make ready 2 garlic
  13. Prepare 1/2 C soaked & softened dried chillies
  14. Make ready D. Make into a paste
  15. Make ready 1/2 C Baba’s Fish Curry Powder
  16. Get 1 tbsp Baba’s Meat Curry Powder
  17. Make ready E. Seasonings
  18. Prepare to taste Chicken seasoning powder
  19. Get Note
  20. Take 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Make ready 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Spanish Mackerels are considered coastal pelagic fin fish, forming immense, fast-moving schools that range the open seas of the Atlantic Ocean, from New York to the Gulf of Mexico. Spanish mackerel is caught using a variety of line methods, including trolling and handlines. Although independent observer coverage is minimal in all fisheries, the likelihood of significant threatened. Spicy Malaysian yellow curry with Spanish mackerel and cut tomatoes.

Instructions to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Although independent observer coverage is minimal in all fisheries, the likelihood of significant threatened. Spicy Malaysian yellow curry with Spanish mackerel and cut tomatoes. Want to catch more Spanish and king mackerel? We'll break down everything you need to This seminar was packed with some great tips for Spanish and king mackerel fishing, but. A wide variety of spanish mackerel steak options are available to you, such as part, variety, and certification.

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