Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring to a boil. mutton chukka varuval, mutton fry, mutton sukka varuval, mutton dry fry, mutton sukka fry, chukka, mutton uppu kari, mutton uppukandam, easy Mutton recipes here. Normally amma makes it when we get a large batch of mutton… a portion of the cooked boneless mutton is specially reserved. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Mutton chukka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton chukka is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton chukka using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chukka:

1. Take Boneless goat meat
2. Prepare Big onions chopped
3. Prepare Asafoetida
4. Get Turmeric powder
5. Make ready Cumin powder
6. Get Coriander powder
7. Get Pepper powder
8. Get Chilli powder
9. Prepare Garam masala
10. Prepare Gingely oil
11. Make ready Salt
12. Make ready Ginger garlic paste

This mutton fry is best when tossed generously with curry leaves and cooked in coconut oil. That said, any neutral oil will do as well and I use canola oil most of the time. Invest in a thick, curved kadai or cheenachatti to cook this recipe. It distributes heat better and is great for tossing the meat and gravy.

Steps to make Mutton chukka:

1. Clean meat and pressure cook with turmeric powder 1/2 tsp, Asafoetida, salt and water (100ml). Switch off in one whistle.
2. Blend onions coarsely.
3. In a cooker add ginger, oil, add blended onions,saute..
4. Add all ingredients…… Turmeric, cumin, coriander powders.
5. Add pepper, chilli powder and Garam masala powder.
6. Add Ginger garlic paste and cooked meat along with the stalk.Add salt.
7. Close the lid and Switch off in one whistle. Open the lid and let it reduce it's consistent. Garnish with chopped coriander leaves.
8. Serve it hot

Invest in a thick, curved kadai or cheenachatti to cook this recipe. It distributes heat better and is great for tossing the meat and gravy. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of mutton.

So that is going to wrap it up for this special food mutton chukka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!