Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor.

Vanilla fig balsamic glazed pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla fig balsamic glazed pork is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:

1. Make ready pork chops (or chicken)
2. Make ready chicken stock
3. Take vanilla fig balsamic vinegar
4. Make ready fresh thyme, chopped
5. Prepare rosemary, chopped
6. Take orange zest
7. Prepare sliced onion
8. Make ready garlic cloves, chopped
9. Take honey
10. Take olive oil
11. Take unsalted butter
12. Take salt and pepper

A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold. Brown Sugar and Balsamic Glazed Pork Loin. I made this for Christmas Eve dinner and it was scrumptious!

Instructions to make Vanilla fig balsamic glazed pork:

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

Brown Sugar and Balsamic Glazed Pork Loin. I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! These balsamic glazed pork tenderloins take just minutes to prepare.

So that’s going to wrap it up with this exceptional food vanilla fig balsamic glazed pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!