Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's lobster, shrimp, beer mac n' cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Prepare 12 Oz pre cooked weight. lobster tails
2. Make ready 1 lb 51-60 count shrimp
3. Prepare 1 pkg small shell pasta
4. Take 2 shallots, chopped
5. Get 8 strips good bacon, chopped
6. Get 32 Oz pkg Velveeta cheese
7. Make ready 1/2 cup shredded sharp cheddar
8. Take 6 Oz Belgian wit ale
9. Take white pepper
10. Prepare garlic powder
11. Prepare chile infused olive oil
12. Take 1/4-1/2 cup whole milk
13. Prepare garnish
14. Make ready chopped dried chives
15. Take parmesan, Romano cheese blend

Steps to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

So that’s going to wrap this up for this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!