Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cowboy beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used. The flavor is similar to baked beans but with a southwestern twist.
Cowboy beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cowboy beans is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cowboy beans using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy beans:
- Get Leftover baked beans
- Make ready Leftover meat, I used pork and there was beef sirloin in the beans
- Make ready Chopped fresh tomatoes
- Make ready Chopped fresh cilantro
This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of beans and.
Instructions to make Cowboy beans:
- Mix your beans and meat in a pot and heat to a bubble.
- Chop some fresh tomato and cilantro as a finish.
This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of beans and. Cowboy beans are made with canned beans, ground beef, bacon, barbecue sauce, and seasonings. Be the first to rate & review! Your favorite bar-b-que beans may have to take a backseat once you try these cowboy beans flavored with thick-cut bacon.
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