Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bow tie with mushrooms and spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bow tie With Mushrooms And Spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bow tie With Mushrooms And Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bow tie with mushrooms and spinach using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bow tie With Mushrooms And Spinach:

1. Make ready 1 lb Bow tie pasta
2. Get 2 tbsp Olive oil
3. Prepare 1 large Onion
4. Get 2 cup Sliced mushrooms
5. Get 4 clove Garlic minced
6. Get 8 cup Fresh spinach
7. Make ready 2 tbsp Thyme
8. Make ready 1 dash Salt
9. Make ready 1 dash Pepper
10. Prepare 1/4 cup Shredded Parmesan cheese

Steps to make Bow tie With Mushrooms And Spinach:

1. In a large pot boil water once it is at a rapid boil add past and cook until tender drain
2. Heat olive oil in a large skillet large enough to hold all ingredients including pasta
3. Add chopped onions to the skillet
4. Add in chopped mushrooms
5. Add the minced garlic
6. Cook all those for bout 2-3 minutes until mushrooms are tender
7. Add in spinach
8. Thyme salt and pepper
9. Cook until spinach starts to wilt
10. Add in the drained pasta and mix to combine everything
11. Plate and sprinkle with Parmesan cheese….serve and dig in!

So that is going to wrap it up for this special food bow tie with mushrooms and spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!