Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed vegetable vada (barra) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed vegetable vada (barra) recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed vegetable vada (barra) recipe is something which I have loved my entire life. They are nice and they look fantastic.

Colorful vegetables and fruits not only looks adorable but also nutritious. This recipe is little bit similar to Urad vada but the difference is just choices of vegetables and spices. In Jharkhand (India) this recipe is known as Barra. Let's learn how to cook mixed vegetable Vada recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable vada (barra) recipe using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable vada (barra) recipe:

1. Prepare 1 cup overnight soaked Urad lentils
2. Take 2 tbsp Celery (Ajwain)
3. Prepare 1 tbsp Salt
4. Take 1 tbsp Grated Radish
5. Make ready 1 tbsp Chopped Spinach
6. Prepare 2 tbsp Finely Chopped Onion
7. Take 2 tbsp Finely Chopped Orange Capsicum
8. Prepare 1 tbsp Finely Chopped Spring Onion
9. Get 1 tbsp Finely Chopped Green Chilli
10. Prepare 1 tbsp Curry Powder
11. Take 1 tbsp Garam Masala Powder
12. Get 1 tbsp Red Chilli Powder
13. Get 1 tbsp Coriander Powder

I googled so many recipes , referred some cookbooks and finally came up with this version. Some have suggested to make this vada with gram flour & rice flour and some recipes are with urad dal. I felt recipe with urad dal would be better. Shape it like a doughnut with a hole in the centre.

Steps to make Mixed vegetable vada (barra) recipe:

1. Take all the chopped vegetables as shown in the image.
2. Drain the water from urad (White split lentils) and keep it aside.
3. Take the spices as shown in the image.
4. Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
5. Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
6. Turn it golden brown as shown in the image.
7. Remove it on kitchen towel.
8. Serve it with any sauce or chutney of your choice.

I felt recipe with urad dal would be better. Shape it like a doughnut with a hole in the centre. Put the vada directly into the medium hot oil and fry till it attains golden colour on both sides. Drain excess oil and serve hot. Dal vada recipe made with moong dal, spices and herbs.

So that is going to wrap it up for this exceptional food mixed vegetable vada (barra) recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!