Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Apple and Sticky Fig Crumble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spiced Apple and Sticky Fig Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Prepare Filling
2. Make ready Granny Smith Apple
3. Get dried figs
4. Make ready ground nutmeg
5. Get ground ginger
6. Take ground cinnamon
7. Make ready all-purpose flour
8. Take soft brown sugar
9. Prepare boiling water
10. Take mixed peel (optional)
11. Make ready Crumble Topping
12. Take all-purpose flour
13. Get soft brown sugar
14. Make ready butter (softened)
15. Make ready mixed peel (optional)

Instructions to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

So that’s going to wrap it up with this exceptional food spiced apple and sticky fig crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!