Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced apple and sticky fig crumble. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spiced Apple and Sticky Fig Crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Prepare Filling
2. Get Granny Smith Apple
3. Make ready dried figs
4. Prepare ground nutmeg
5. Get ground ginger
6. Get ground cinnamon
7. Get all-purpose flour
8. Get soft brown sugar
9. Make ready boiling water
10. Take mixed peel (optional)
11. Get Crumble Topping
12. Get all-purpose flour
13. Make ready soft brown sugar
14. Get butter (softened)
15. Prepare mixed peel (optional)

Instructions to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

So that is going to wrap this up for this exceptional food spiced apple and sticky fig crumble recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!