Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable loaded chicken not-lesagne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable loaded Chicken not-lesagne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Prepare 1 Chicken breast thinly sliced
2. Make ready 1/2 eggplant thinly sliced
3. Get 1 cup spinach leaves
4. Get 4 mushrooms thinly sliced
5. Prepare 1 carrot thinly sliced
6. Prepare 2 blobs goats cheese
7. Prepare 1/2 jar tomato pasta sauce
8. Make ready 1/2 cup cheese greated

Instructions to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that is going to wrap this up with this exceptional food vegetable loaded chicken not-lesagne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!