Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. Get Popia skin / Pastry skin
2. Prepare Filling
3. Get Butter - Can be sub with olive or corn oil
4. Prepare Grated garlic
5. Prepare Big challot / Big red indian onion - Julian cut
6. Make ready Cabbage - Julian cut
7. Make ready Carot - Julian cut
8. Get Nutmeg powder / Grated
9. Prepare Sugar
10. Prepare Salt
11. Make ready Chicken / fish stock powder (Optional)
12. Make ready Mayo
13. Make ready Egg Wash
14. Take Water
15. Make ready Egg (May remove for straight Vegan)
16. Prepare Optional For None Vegan
17. Take Grated cheese
18. Make ready Minced chicken / beef + 2 TBSP salted butter

Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

So that is going to wrap it up with this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!