Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suiton soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suiton Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Suiton Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Suiton Soup:

1. Get 1000 ml water
2. Make ready 1 1/2 teaspoons instant dashi powder
3. Make ready 1-2 tablespoons sake
4. Take 200 g flour
5. Make ready 20 g (potato) starch
6. Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
7. Get surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)

Instructions to make Suiton Soup:

1. Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
2. Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
3. If you like, you can add some soy sauce or salt to the soup. Enjoy!

So that is going to wrap it up for this exceptional food suiton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!