Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig and goat cheese salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig and goat cheese salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fig and goat cheese salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fig and goat cheese salad:

1. Get Pecans
2. Prepare Goat cheese
3. Make ready Olive oil
4. Get Figs (prefer brown)
5. Get salt and pepper
6. Take White Balsamic vinegar or White wine vinegar
7. Make ready Arugula
8. Prepare Red onion sliced thin

Instructions to make Fig and goat cheese salad:

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
2. Slice figs either in half or quarters, set aside. Slice onions thinly.
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!

So that is going to wrap it up for this exceptional food fig and goat cheese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!