Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada rice and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice and sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ofada rice and sauce is something that I have loved my entire life. They’re nice and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

To begin with this recipe, we must prepare a few components. You can cook ofada rice and sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and sauce:

1. Take ofada rice
2. Take palm oil
3. Make ready green pepper
4. Take red bell pepper
5. Make ready pepper
6. Take Goat meat
7. Make ready crayfish
8. Prepare seasoning cubes
9. Get iru(locust bean)
10. Make ready Salt
11. Prepare Ginger and garlic
12. Take Curry and thyme
13. Make ready All purpose seasoning
14. Get Onions
15. Prepare Water

So many people wanted to learn how to make ofada stew. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Instructions to make Ofada rice and sauce:

1. Properly wash the meat, spice and cook. Grind the all the pepper together with onions, pour in a pot and boil to dry into paste and set aside.
2. When meat is cooked, cut into small pieces and set aside. Grind the crayfish and set aside.
3. Put pot on fire, add the palm oil and allow to bleach. Cut onions. Add the onions to the bleached oil and fry till it turns slightly brown. Add the pepper paste and fry on moderately low heat. Fry till the paste start separating from the oil.
4. Add the crayfish, iru,seasoning cubes,garlic,ginger,curry,thyme and stir. Add the meat together with the meat stock. Taste for salt and adjust if necessary. Allow to boil for 5-10mins.
5. Drop the sauce. Put another put on fire with water. When it's boiling wash the rice and pour in to parboil. This will take roughly 7mins.
6. Bring down the rice and wash while another water is on fire. Add salt to the water on fire. When boiling pour the washed rice to cook.
7. Check if the water is dried. Drop if no water. Meal is ready.
8. Serve the dinner.

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Jiji.ng™ Ofada rice is a nice meal that can be enjoyed anytime. The sauce made with green pepper makes it taste different and yummy. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria.

So that is going to wrap this up with this exceptional food ofada rice and sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!