Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry to chicken stew -easy 10 minute makeover. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken curry to Chicken stew -easy 10 minute makeover is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken curry to Chicken stew -easy 10 minute makeover is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry to chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry to Chicken stew -easy 10 minute makeover:

1. Make ready chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
2. Prepare 1 teaspoon vegetable oil
3. Take 1/4 teaspoon mustard seeds
4. Get 1/4 teaspoon cumin seeds
5. Take 2 sprigs curry leaves
6. Get 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
7. Take 1/2 a cup coconut milk
8. Prepare to taste salt
9. Make ready as required pepper (use only if required after tasting to balance the flavors out )
10. Prepare coriander leaves chopped (add as much as you like)

Instructions to make Chicken curry to Chicken stew -easy 10 minute makeover:

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.

So that’s going to wrap it up for this exceptional food chicken curry to chicken stew -easy 10 minute makeover recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!