Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage egg and cheese breakfast quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Egg And Cheese Breakfast Quesadillas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage Egg And Cheese Breakfast Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:

1. Make ready 4 Eggs
2. Get 4 Sausage links
3. Take 1 bunch Shredded Mozzarella Cheese
4. Get 1 bunch Shredded Cheddar Cheese
5. Take 1 dash Milk
6. Get 1 dash Pepper
7. Take 1 dash Salt
8. Take 1 dash Basil
9. Get 1 dash Hot sauce

Instructions to make Sausage Egg And Cheese Breakfast Quesadillas:

1. Cook your sausage
2. Break your eggs into a mixing container add your splash of milk and scramble up
3. Cook your eggs
4. Cut up your sausage and drop into your eggs salt and pepper
5. Drop in your cheese
6. Add a few shakes of basil
7. Place a shell in a pan
8. Scoop on some of your egg mixture evenly onto the shell
9. Add some dashes of hot sauce
10. Place on your top shell and let everything melt together to hold on the shells flipping once
11. Remove to a plate
12. Cut into 4's I use a pizza cutter for this
13. Plate and enjoy

So that is going to wrap this up for this special food sausage egg and cheese breakfast quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!