Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry rice and goat meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and easy stir fry vegetable goat meat, plantain and sweet. Hello lovies hope you are doing great If it's your first time click on my video I say a big Welcome to you and thanks for watching Please if you enjoyed. This stir-fry turmeric goat meat recipe glazed with turmeric sauce is so delicious I am excited for you to try the recipe! Everyone is watching carbs and trying to cut out carbs is easy because I knew that goat meat stir fry would be the best option.

Stir fry rice and goat meat is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir fry rice and goat meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry rice and goat meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry rice and goat meat:

1. Prepare Goat meat
2. Make ready Rice
3. Get Carrots
4. Make ready Salt
5. Make ready Onion
6. Get Spring onion
7. Get Green pepper
8. Prepare Thyme
9. Make ready Garlic
10. Prepare Magic
11. Prepare Vegetable oil
12. Take Spring onion

Rice Bowls = Hylian rice + rock salt + raw gourmet meat/prime meat/meat or raw whole bird/bird thigh/bird drumstick. Place the goat meat in a bowl and add the soy sauce and sesame oil. Add a little oil to a wok or large frying pan and cook the meat in batches until sealed. Serve with hokkien noodles or rice.

Instructions to make Stir fry rice and goat meat:

1. Cook the goat meat,season with onion,salt,fresh pepper and maggi cubes.
2. Cook the rice and wash.heat up vegetable oil and fry onion,pepper,salt,green pepper,carrots,spring onion set aside.boil the rice,maggi cubes add salt,garlic,maggi cubes,thyme, and curry when is almost done pour in the stir fry things turn together lower the heat and simmer for 5-7minutes.

Add a little oil to a wok or large frying pan and cook the meat in batches until sealed. Serve with hokkien noodles or rice. Stir, and if the rice looks too dry, add a little bit of water (no more than a tablespoon or two). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It.), cabrito (Sp.) or kid.

So that is going to wrap it up with this special food stir fry rice and goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!