Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. Take 400 grams can of chickpeas, drained
2. Prepare 1 mango, peeled and diced
3. Get 1 small cucumber, peeled and diced
4. Take 200 grams cherry tomatoes, halved
5. Prepare 1 small red onion, halved then sliced
6. Get 2 baby courgettes, sliced into ribbons with a vegetable peeler
7. Take 3 baby (sweetbite) snacking bell peppers, sliced into rings
8. Get 1 lemon cut into wedges to serve
9. Get 2 tbsp sesame seeds
10. Take Dressing
11. Prepare 200 grams coconut yogurt (see recipe below) / natural yogurt
12. Make ready 2 tbsp balti curry paste, see my recipe attached below
13. Get 3 tbsp freshly chopped coriander / cilantro
14. Take 1 lemon, zested and juiced
15. Prepare 1 tsp agave nectar / honey

Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
2. Mix the dressing ingredients together - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
3. Pour over the salad and toss together
4. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
5. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! - - https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

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