Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Penne with Spinach, Chickpeas and Paprika is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Get 16 oz mezze penne
- Prepare 9 clove garlic, diced
- Make ready 1/4 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Prepare 1/3 lb mushrooms
- Prepare 6 piece bacon
- Make ready 12 oz spinach
- Take 1 can chickpeas
- Take 1/3 cup cooking liquid from chickpeas or pasta
- Make ready salt and pepper
Instructions to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
- Serve with grated cheese.
So that is going to wrap this up for this exceptional food penne with spinach, chickpeas and paprika recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!