Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kebab with chimichurri sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

And it's hard to be mad when you have a plateful of grilled salmon kebabs slathered with a garlicky homemade chimichurri sauce. I know chimichurri is typically served with red meats, but a light went on in my head as he expressed his craving. Gordon's Skirt Steak With Chimichurri Sauce Recipe: Extended Version Chimichurri sauce is a South American condiment that is traditionally served with red meat or grilled fish or chicken.

Homemade kebab with chimichurri sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade kebab with chimichurri sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade kebab with chimichurri sauce:

1. Make ready For kebab:
2. Take 1 chicken breast thin long slices
3. Get to taste Brussel sprouts cut in half
4. Prepare to taste asparagus trimmed the woody ends and cut in 2 inch long
5. Prepare to taste mushrooms
6. Prepare to taste bell pepper cut in 1 inch long
7. Take to taste red onion cut in wide pieces
8. Take For marinade:
9. Prepare to taste Salt
10. Get to taste Pepper
11. Prepare to taste Chicken powder
12. Prepare to taste Oil
13. Get to taste Garlic powder
14. Take You need:
15. Make ready as needed Bamboo skewers
16. Prepare to taste chimichurri sauce for brushing and serving (see my recipe)

Cut thin slices against the grain (see photo below) and serve with Chimichurri Sauce on the side so people can help themselves. Arrange kebabs on a platter and. Homemade chimichurri sauce or marinade is an Argentinian sauce used on meats, burgers, and as a spread. Homemade chimichurri sauce it so good to me.

Steps to make Homemade kebab with chimichurri sauce:

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3. Make sure to soak and clean the bamboo skewers before use.
4. Take out the veggies and chicken, and start arrange them into the skewers separately.
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7. Repeat with the veggies kebab.
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9. HappyCooking ❤️

Homemade chimichurri sauce or marinade is an Argentinian sauce used on meats, burgers, and as a spread. Homemade chimichurri sauce it so good to me. Mostly because you can customize it with whatever the you fancy. It's great to put on freshly grilled steaks, chicken, and pretty much anything. Have you ever made a chimichurri sauce?

So that’s going to wrap it up for this special food homemade kebab with chimichurri sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!