Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, potato & cheese frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach, Potato & Cheese Frittata is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach, Potato & Cheese Frittata is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Prepare 1/2 cup Diced onion
2. Take 2 cup Diced frozen hash brown potatoes
3. Make ready 2 tbsp Oil
4. Get 8 oz Fresh spinach (uncooked weight)
5. Take 10 Eggs
6. Make ready 1/2 cup Milk
7. Make ready 1/2 tsp White pepper
8. Prepare 1/2 tsp Salt
9. Get 1 tbsp Basil
10. Get 1 cup Italian cheese blend, or other

Spinach-Potato Fritters. this link is to an external site that may or may not meet accessibility guidelines. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt.. Savory Spinach & Potato Soup, Vegan Spinach Potato Casserole, Stuffed Chicken Parmesan, With Home Made Potato Wedges And Sautéed Spinach And Capsicum With Feta. I was actually done with the spinach series, but this Spinach Potato Mash recipe is so good, I could not keep it only for us.

Steps to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Savory Spinach & Potato Soup, Vegan Spinach Potato Casserole, Stuffed Chicken Parmesan, With Home Made Potato Wedges And Sautéed Spinach And Capsicum With Feta. I was actually done with the spinach series, but this Spinach Potato Mash recipe is so good, I could not keep it only for us. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

So that is going to wrap it up for this special food spinach, potato & cheese frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!