Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Prepare cabbage (depends on preference)
2. Prepare Kale (put in at end)
3. Take rice (any rice you prefer, i enjoy wild rice)
4. Make ready black beans
5. Prepare great northern beans
6. Prepare carrots
7. Get medium sized potatoes
8. Prepare mushrooms
9. Get coconut cream (full fat)
10. Get garlic cloves
11. Make ready turmeric
12. Prepare curry powder
13. Make ready cumin
14. Get Salt and Pepper
15. Prepare Broth (2 cups if you like it more chunky than broth)
16. Take water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Steps to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

So that’s going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!