Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egusi Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Make ready Egusi blended
2. Prepare cksp palm oil
3. Prepare fresh tomatoes
4. Prepare fresh pepper
5. Prepare goat meat cut in big chunks
6. Get kpomo
7. Make ready crayfish blended
8. Take salt
9. Make ready spinach leaf sliced
10. Take knorr cube

Instructions to make Egusi Soup:

1. Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside
2. Dice or blend tomatoes and pepper and set aside
3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
5. Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
6. Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice

So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!