Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's chile verde burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's chile verde burrito is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's chile verde burrito is something which I’ve loved my whole life.

Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that's ready to create lean pork and Hatch chile-sauced burritos in no time flat. My husband has a several traits that define him. Smothered Chile Verde Burrito features a warm flour tortilla filled with savory filling, then smothered with red or green sauce. What's in a Smothered Chile Verde Burrito Meat: I typically use ground beef because it's quick, but shredded beef or pork can be substituted.

To begin with this particular recipe, we have to prepare a few components. You can have brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde burrito:

1. Get 2 1/4 lbs thin cut pork steaks. either sirloin or chops. cubed i
2. Get 2 anehiem peppers
3. Get 2 jalapeño peppers
4. Make ready 1/2 LG sweet onion
5. Get 12 lg tomatillos
6. Prepare 1 pkg Chipotle taco seasoning
7. Make ready 1 (10 Oz) can green enchilada sauce
8. Prepare 1 (7 Oz) can diced green chiles
9. Make ready 1 tbs minced roasted garlic
10. Prepare 1 small can sliced black olives
11. Prepare grated cheddar cheese
12. Prepare sour cream
13. Make ready 1 cup shredded lettuce
14. Prepare flour tortillas

Spray the basket of the air fryer with nonstick cooking spray. This is to make the chile verde. It is quick because the chicken, rice and beans SHOULD already be cooked. I choose Beans, Rice and Chicken.

Steps to make Brad's chile verde burrito:

1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
2. When tender, remove and pulse in a blender. Discard the water.
3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
4. Simmer 1/2 hr. Stir frequently.
5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans

It is quick because the chicken, rice and beans SHOULD already be cooked. I choose Beans, Rice and Chicken. Then fold it and eat it. The burrito didn't look very interesting in the picture of it folded so I didn't use that one. Have you made this? warm a large flour tortilla add meat mixture with a little of the cheese. roll up. add more mixture to top of burrito add more cheese. if cheese does not melt on top put in microwave for few seconds then ENJOY!

So that’s going to wrap this up for this exceptional food brad's chile verde burrito recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!