Easiest Way to Make Award-winning Easy & Hearty Vegetable Stew (vegan)

Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Prepare 6 oz Cabernet Sauvignon wine
  2. Prepare 1 can corn
  3. Take 1 can black beans
  4. Take 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Get 62 oz. Vegetable broth
  7. Prepare 1/4 medium onion chopped
  8. Make ready 6 potatoes - peeled, and cubed
  9. Prepare 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Take 10 oz shredded cabbage
  12. Take Teaspoon Olive Oil
  13. Make ready to taste Salt
  14. Make ready to taste Pepper

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Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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So that’s going to wrap this up for this special food easy & hearty vegetable stew (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!