Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's chile verde burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that's ready to create lean pork and Hatch chile-sauced burritos in no time flat. My husband has a several traits that define him. Smothered Chile Verde Burrito features a warm flour tortilla filled with savory filling, then smothered with red or green sauce. What's in a Smothered Chile Verde Burrito Meat: I typically use ground beef because it's quick, but shredded beef or pork can be substituted.

Brad's chile verde burrito is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's chile verde burrito is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde burrito:

1. Get thin cut pork steaks. either sirloin or chops. cubed i
2. Make ready anehiem peppers
3. Get jalapeño peppers
4. Get LG sweet onion
5. Make ready lg tomatillos
6. Make ready Chipotle taco seasoning
7. Make ready can green enchilada sauce
8. Prepare can diced green chiles
9. Make ready minced roasted garlic
10. Make ready small can sliced black olives
11. Make ready grated cheddar cheese
12. Take sour cream
13. Prepare shredded lettuce
14. Take flour tortillas

Spray the basket of the air fryer with nonstick cooking spray. This is to make the chile verde. It is quick because the chicken, rice and beans SHOULD already be cooked. I choose Beans, Rice and Chicken.

Steps to make Brad's chile verde burrito:

1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
2. When tender, remove and pulse in a blender. Discard the water.
3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
4. Simmer 1/2 hr. Stir frequently.
5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans

It is quick because the chicken, rice and beans SHOULD already be cooked. I choose Beans, Rice and Chicken. Then fold it and eat it. The burrito didn't look very interesting in the picture of it folded so I didn't use that one. Have you made this? warm a large flour tortilla add meat mixture with a little of the cheese. roll up. add more mixture to top of burrito add more cheese. if cheese does not melt on top put in microwave for few seconds then ENJOY!

So that’s going to wrap this up with this exceptional food brad's chile verde burrito recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!