Simple Way to Prepare Perfect Harvest Stuffed Pork

Harvest Stuffed Pork
Harvest Stuffed Pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harvest stuffed pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harvest Stuffed Pork is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Harvest Stuffed Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Stuffed Pork:
  1. Make ready 6 each Boneless pork chops, medium-thick cut
  2. Get 1 large Apple, peeled cored and diced
  3. Prepare 1 cup Diced onion
  4. Take 3 clove Garlic, minced
  5. Make ready 1/4 cup Fresh sage, minced
  6. Get 4 oz Raw spinach (by weight) sliced
  7. Make ready 1 as needed Salt & pepper
  8. Take 1/2 cup Dried cranberries
Steps to make Harvest Stuffed Pork:
  1. Butterfly the pork chops and set aside.
  2. In a sauce pan, add a couple tablespoons of olive oil or butter.
  3. Saute the onion and apple until softened.
  4. Add the sage and garlic, cook another 2 minutes.
  5. Add the spinach and cook until completely wilted.
  6. Add the dried cranberries and season with salt & pepper.
  7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
  8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
  9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
  10. Let pork rest 10 minutes before serving.

So that’s going to wrap it up with this special food harvest stuffed pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!