Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon tarts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon tarts using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tarts:

1. Prepare 1 1/2 cups -All purpose flour
2. Take 1 pinch- Salt
3. Take 1/4 cup -water Cold
4. Take 1/2 cup sugar confectionery
5. Make ready 8 tbsps Butter
6. Prepare 1/2 tsp Vanilla extract
7. Get 1 cup beans / pie weights
8. Prepare 2 Lemon juice and zest
9. Get 3/4 cup sugar
10. Get 5 eggs
11. Make ready 1/2 cup heavy cream

Instructions to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

So that is going to wrap this up for this special food lemon tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!