Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light chicken lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light Chicken Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Light Chicken Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Make ready 400 grams minced chicken meat
- Prepare 500 grams shredded carrots
- Prepare 300 grams mushrooms
- Prepare 150 grams spinach
- Make ready 1 dash oregano
- Take 1 dash salt
- Prepare 1/2 can tomato paste
- Take 1 can tomato sauce
- Take 1 box lasagna plates
- Prepare 1/4 liter mornay sauce
- Get 250 grams grated cheese
Instructions to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that is going to wrap it up with this special food light chicken lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

