Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Take 1 onion, chopped
3. Prepare 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap it up for this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!