Recipe of Super Quick Homemade sunshines strawberry fig jam

sunshines strawberry fig jam
sunshines strawberry fig jam

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sunshines strawberry fig jam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sunshines strawberry fig jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. sunshines strawberry fig jam is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sunshines strawberry fig jam:
  1. Get ripe figs
  2. Get sugar
  3. Make ready strawberry Jello (3.oz)
  4. Get (15.oz) strawberries light syrup (useing the juice and strawberries)
Instructions to make sunshines strawberry fig jam:
  1. clean figs, take off remainder of the stems . cut in halfs
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
  7. this is good on toast or biscuits!!!!!!

So that’s going to wrap it up with this exceptional food sunshines strawberry fig jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!