Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sophie's chickpea and sundried tomato loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sophie's chickpea and sundried tomato loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sophie's chickpea and sundried tomato loaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:

1. Prepare 1 large can of chickpeas (about 250g drained weight)
2. Take 60 grams sundried tomatoes, chopped
3. Take 300 grams plain flour
4. Prepare 150 ml warm water
5. Take 10 ml lemon juice
6. Get 30 grams grated cheese (optional)
7. Make ready 1 sachet fast action yeast (7g)
8. Prepare 1 tsp garlic powder
9. Get 2 tsp dried chopped rosemary

Instructions to make Sophie's chickpea and sundried tomato loaf:

1. Drain and rinse your chickpeas.
2. Remove the shells - it takes a while but it's the best way to have them.
3. Pat your chickpeas dry, and add your dry ingredients. Mix.
4. In a jug, mix the lemon juice and water.
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
6. Flour a work top, and knead for around 10 minutes.
7. Cover and leave for at least 2 hours. I left mine for 3.
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
9. While the loaf proved, preheat the oven to 220°C.
10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
11. Serve and enjoy! This will keep for a few days wrapped in cling film.

So that’s going to wrap this up for this special food sophie's chickpea and sundried tomato loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!