Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red hot & spicy condiment. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Hot & Spicy Condiment is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Get 1 cup Cooking oil
2. Get 1/3 cup Garlic (Blended)
3. Get 1 cup Big red indian onion (Blended)
4. Make ready 1 cup Dry red chilli (Blended)
5. Prepare 1 tsp Sugar
6. Take 3 tsp Fine salt
7. Take 1 tsp Stock powder
8. Prepare 1/2 cup Warm water
9. Get Optional filling
10. Take 1 cup Fried anchovies
11. Take 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

Instructions to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap this up with this exceptional food red hot & spicy condiment recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!