Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Get Vegetables
- Take Carrots, shredded or diced
- Prepare small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
- Prepare Celery
- Get small, Turnip
- Get Broccoli, trimmed of stems
- Make ready (28 oz) whole, peeled, Tomatoes, crushed by hand
- Prepare small, Onion
- Get Leeks, trimmed of most of the green
- Take Cilantro (one)
- Get medium, Potatoes
- Prepare corn, sweet, gold, drained
- Prepare basil (two)
- Get Mushrooms, Shiitake
- Get Mushrooms, baby Bella
- Take Garlic, peeled, smashed
- Make ready Base
- Make ready curry paste (to taste, whatever color you want)
- Get Coconut milk, preferably full fat (have 2 extra cans on hand)
- Get Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
- Make ready Butter (or the equivalent Vegan saturated fat substitute)
- Get Cookware
- Get Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
- Take Spices
- Get Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
- Prepare cilantro (same as basil, add while cooking, or just garnish)
- Take Coriander (as needed really, to taste)
- Prepare ground cumin (again, as needed, to taste)
- Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
- Make ready white pepper
- Prepare cracked, Red Pepper
- Get Starch
- Take preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
- Get Optional
- Get Kale, chopped
- Make ready Spinach
Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
- Brown Onions in the butter or vegan equivalent, in your big stockpot.
- Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
- I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
- Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
- Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
- Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
- Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
So that is going to wrap it up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

