Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried and jollof rice combo garnished with coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with chicken.

Fried and jollof rice combo garnished with coleslaw is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried and jollof rice combo garnished with coleslaw is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried and jollof rice combo garnished with coleslaw:

1. Make ready Rice
2. Take Goat meat
3. Prepare Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
4. Get Onions
5. Prepare Fresh pepper and tomatoes
6. Take Crayfish
7. Prepare Vegetable oil
8. Prepare Seasoning
9. Get Mayonnaise
10. Take Egg

This is to give it a golden look which is more presentable especially if you have guests. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is a unifying dish across West Africa.

Steps to make Fried and jollof rice combo garnished with coleslaw:

1. Cook goat meat with spices and seasoning and fry. Set aside
2. Parboil rice and divide into two for the fried and jollof
3. Chop all vegies and set aside
4. For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
5. For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
6. For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.

It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

So that is going to wrap it up for this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!